Chocolate Zucchini Cake (Diabetic Friendly) - cooking recipe

Ingredients

2 cups zucchini, finely grated (about 2 medium, 6-inch-long, unpeeled)
1/2 cup canola oil
2 eggs
1 egg white
1/2 cup unsweetened applesauce
1 cup skim milk
1 1/2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 cup Splenda granular
1/2 cup white sugar
1/2 cup unsweetened cocoa powder (I use the dark kind)
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon

Preparation

Preheat oven to 350\u00b0F
Spray a 9 x 13 baking pan with nonstick cooking spray.
In a large bowl, combine the first seven ingredients and mix well.
Add remaining ingredients and stir until well blended.
Pour into prepared pan.
Bake for 30-35 minutes, until an inserted toothpick comes out clean.
Cool. Cut into 15 servings (5 rows in one direction and 3 in the other).