Angel Hair Pasta Salad - cooking recipe

Ingredients

8 ounces angel hair pasta
2 tablespoons oil
1 cup slivered almonds
1/4 cup sesame seeds
1/3 cup olive oil
1/4 cup sugar
1/4 cup apple cider vinegar
1 teaspoon salt
1 teaspoon white pepper
1 small red cabbage, shredded
6 scallions, chopped
1 (8 ounce) can water chestnuts, drained

Preparation

Cook pasta according to package directions, drain and set aside.
Heat oil in a small skillet over medium-low heat.
Add almonds and sesame seeds.
Saute until slightly brown, set aside.
Combine oil, sugar, vinegar, salt and white pepper in a jar.
Cover tightly and shake.
Set aside.
Combine cabbage, scallions, water chestnuts and pasta in a large bowl.
Toss in nut mixture.
Toss with dressing before serving.