Hot Fudge Monday - cooking recipe

Ingredients

1 cup all-purpose flour
3/4 cup unpacked brown sugar
1 1/2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup skim milk
2 tablespoons vegetable oil
1 cup unpacked brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cups boiling water

Preparation

Preheat oven to 350 degrees.
To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.
Set aside.
In a small bowl, whisk together milk & oil. Add milk mixture to flour mixture.
Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).
Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
Spread evenly.
In a small bowl, mix together second amount of brown sugar and second amount of cocoa.
Sprinkle mixture evenly over batter.
Pour boiling water over top.
DO NOT STIR!
Bake for 40-45 minutes, until top of cake feels dry to touch.
Remove from oven and let stand 5 minutes before serving. Cut into 6 pieces.
Spoon sauce from bottom of pan over individual servings of cake.