Bran And Oat Scones - cooking recipe

Ingredients

1 cup 100% all-bran cereal (like All Bran)
1 cup quick-cooking oats
1/2 cup raisins or 1/2 cup currants
1 1/4 cups plain yogurt
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup margarine or 1/3 cup butter

Preparation

Combine cereal, oats, raisins and yogurt. Let stand to soften.
Combine flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg in a large bowl.
Cut in margarine until crumbly, then add cereal mixture and stir until just moistened.
Turn onto a floured surface and knead 10 times or until smooth.
Flatten to a 9 inch circle or 2 x 6 inch circles. Sprinkle with sugar and cinnamon.
Place on a greased cookie sheet and bake at 425 F for 20 minutes, then cut into wedges!