Leigh'S Easy Apple Cinnamon Cake - cooking recipe

Ingredients

150 g butter (melted)
2 eggs
2 cups apples (stewed, chopped fresh or canned, I use canned)
1 cup sugar
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon

Preparation

Put all ingredients in a bowl and mix together.
Bake in a greased & floured or baking paper lined 20cm cake pan for 40-45minutes at 170'C or until springs back when touched lightly with finger.
Remove from oven and leave in tin 5 mins before removing to a wire rack to cool.