Apricot Macadamia Snowballs - cooking recipe

Ingredients

6 ounces dried apricots
1 lb sugar
1/4 cup apricot jam
1 cup macadamia nuts
1 cup packaged sweetened coconut

Preparation

Using a food processor, blend all the ingredients except the coconut, pulsing until mix forms a mass.
Form rounded teaspoons of mix into balls.
Roll and press coconut into the balls.
Chill, loosely covered for at least 4 hours or overnight.