Saskatoon Berry Pie - cooking recipe

Ingredients

1 1/4 cups water
3/4 cup sugar
2 teaspoons lemon juice
5 cups saskatoon berries
2 tablespoons cornstarch
1 teaspoon almond extract
2 baked 9-inch pie shells

Preparation

Boil water, sugar & lemon juice together for 10 minutes.
Add berries and cook for an additional 10-15 minutes.
Dissolve corn starch in cold water and add to berries.
Cook for another 5-10 mins until thickened.
Remove from heat, add almond extract and stir.
Pour into baked pie shells then let cool.
Top with whipped cream, if desired.
Enjoy!