Spaghetti Crust Sausage Pizza Casserole - cooking recipe

Ingredients

1 lb uncooked thin spaghetti
2 tablespoons butter
3/4 lb cooked Italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages)
1 cup milk
2 large eggs, beaten
2 teaspoons garlic salt
black pepper
3 cups shredded mozzarella cheese, divided (or to taste)
1/3 - 1/2 cup parmesan cheese (or to taste)
2 1/2 - 3 cups prepared favorite spaghetti sauce (or to taste)

Preparation

Set oven to 375 degrees.
Grease a 13 x 9-inch baking dish.
Break the uncooked spaghetti in thirds.
Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter.
Spread warm pasta into the bottom of the baking dish.
In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
Bake for 15 minutes.
Remove from oven then drizzle with the spaghetti sauce.
Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.