Bacon Wrapped Chicken - cooking recipe

Ingredients

8 wooden toothpicks
1 lb boneless skinless chicken breast, cut into 2 x 1 inch pieces
3 fresh jalapeno peppers, seeded and cut onto thin strips
1 package thick sliced bacon
mccormick gourmet collection all purpose Greek seasoning
bottled ranch salad dressing or bottled sweet and sour sauce (optional)

Preparation

Soak toothpicks in water for 15min.
drain.
Preheat grill.
Wrap 1 piece of chicken and i piece of jalapeno pepper in each slice of bacon.
Secure the wrap with toothpick.
Sprinkle with greek seasoning.
Grill chicken pieces on the rack of an uncovered grill directly over medium coals for 10 to 15 min.
or until chicken is no longer pink.
Turn occasionally and sprinkling with greek seasoning.
Serve with salad dressing or sauce.