Creamy Mushroom-Artichoke Sauce - cooking recipe

Ingredients
    2 tablespoons butter
    1 tablespoon oil
    1/2 lb mushroom, sliced
    1/2 cup chopped onion
    2 garlic cloves, minced
    3/4 cup chicken broth
    1 (8 ounce) package cream cheese, softened
    1 (14 ounce) can artichoke hearts, drained and coarsely chopped
    2 tablespoons fresh lemon juice
    1/8 teaspoon ground red pepper (more if you like)
Preparation
    Melt butter with oil in a large skillet over medium heat; add mushrooms, onion, and garlic and saute 5-7 minutes or until tender. Stir in chicken broth and cream cheese and cook, stirring constantly, 2-3 minutes or until cream cheese melts. Stir in artichoke hearts, lemon juice and red pepper. Reduce heat to low and cook 2 minutes or until mixture is hot.

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