Jam Swirl Muffins - cooking recipe

Ingredients

1/3 cup canola oil
1/2 cup milk
1 egg
3/4 cup unsweetened applesauce
2 cups white flour (eg. NUTRI Blend) or 2 cups bran-rich flour (eg. NUTRI Blend)
2/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup strawberry jam (or your preferred jam)

Preparation

Preheat oven to 375 degrees F.
Grease 10 cups of a 12-cup muffin pan or line with paper liners.
Combine wet ingredients (excluding jam) in medium-sized bowl.
Add flour, powder, cinnamon and salt; stir until just combined.
Add jam, mixing lightly and divide evenly among the prepared muffin cups, pouring water into the 2 unused cups.
Bake in centre of preheated oven for 20-25 minutes or until golden brown. Cool in pan.