Mandarin Oranges With Shrimp - cooking recipe

Ingredients

2 teaspoons sherry wine
1 teaspoon cornstarch
1/2 lb shrimp, cleaned
oil (for cooking)
1/2 cup drained canned mandarin orange segments
1/4 teaspoon sugar
1/4 teaspoon salt
boiled rice

Preparation

Mix sherry and cornstarch together.
Marinate shrimp in mixture 5 minutes.
Heat oil in wok or skillet, enough to cover bottom.
Stir-fry shrimp just until color changes.
Add mandarin orange segments, sugar, and salt.
Stir-fry until just until heated through, no more than 1 minute.
Serve with rice.