Puckerin' Pickle Pops - cooking recipe

Ingredients

30 ounces pickle juice (dill works best)
sugar, small amount to taste (optional)

Preparation

Place 5 oz of juice (mixed with a small amount of sugar if desired) into six popsicle molds or you can use small dixie cups, or an ice cube tray with popsicle sticks.
Freeze until firm. Enjoy!