Gluten Free Coconut Raisin Cookies - cooking recipe

Ingredients

1/4 cup grapeseed oil
1/4 cup agave nectar
1 teaspoon vanilla extract
1 1/4 cups blanched almond flour
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
1/2 cup walnuts, toasted and chopped
1/2 cup coconut, shredded
1/4 cup raisins

Preparation

In a large bowl, combine oil, agave and vanilla.
In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.
Stir dry ingredients into wet, mixing thoroughly.
Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.
Bake at 350\u00b0 for 8-10 minutes, until golden brown around the edges.
Cool and serve.