Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 cup chopped onion
8 ounces sharp cheddar cheese, grated
1 package taco chips
1 lb ground chuck
1 (1 1/4 ounce) package taco seasoning mix
1 -2 tomatoes, diced coarsely
1 (8 ounce) bottle thousand island dressing

Preparation

Fry the beef and drain off grease.
Sprinkle the taco mix over the meat and mix well.
The beef should be at room temperature when mixing into salad.
Then layer all ingredients and put salad dressing on top.
Mix together lightly - Sprinkle with taco chips.