Sweet Red Pepper Puree - cooking recipe

Ingredients

2 large red peppers, seeded and cut into 1 inch pieces
1/2 cup water
2 cloves garlic, crushed
1 teaspoon malt vinegar
1 teaspoon salt
1/2 teaspoon chicken bouillon granule
1/2 teaspoon oregano
1/4 teaspoon pepper

Preparation

Combine pepper pieces and other ingredients in a saucepan.
Bring to a boil, cover and cook over medium heat for approx 15 minutes.
Drain.
Place ingredients in a blender and process until mixture is smooth.
Serve over steamed rice, green beans or spread on toasted Italian bread.