Best Ever Buttermilk Pancakes - cooking recipe

Ingredients

1 1/4 cups flour
1 tablespoon sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups buttermilk
1 egg
2 tablespoons oil (canola or veg.)

Preparation

Using a food processor, mix together all dry ingredients and pulse 4-5 times to blend.
Add remaining ingredients and process until smooth.
About 10 seconds.
Do not overprocess.
Pour onto a hot slightly greased griddle and cook until bubbles appear on the top side.
Flip over and brown.