Savory Herb Marinated Burgers - cooking recipe

Ingredients

1 lb ground sirloin
1/4 cup Worcestershire sauce
2 large garlic cloves, minced
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon fresh ground black pepper
2 teaspoons fresh thyme
2 teaspoons fresh rosemary leaves, chopped
4 ounces monterey jack and cheddar cheese blend, slices
1 red bell pepper, sliced in rings
1 onion, sliced
olive oil
2 tablespoons mayonnaise
1/4 cup barbecue sauce
1/4 teaspoon cayenne pepper
1 teaspoon Dijon mustard
butter lettuce
4 kaiser rolls

Preparation

Form hamburger into 4 patties.
In a bowl or shallow dish mix the worcestershire, garlic, seasoning salt, black pepper, rosemary and thyme.
Coat each burger with marinade by placing each burger into the bowl, lightly pressing it down and then turning it over to repeat on other side.
Place burgers on a plate and let marinate in fridge for 20 minutes.
Grill to or broil to your desired wellness preference.
Lightly brush your red bell peppers and onions with olive oil and grill or broil until they look soft and caramelized.
Mix your BBQ, Dijon and Cayenne pepper together.
Toast the split keiser rolls. Spread about a teaspoon of mayo on each inside of the rolls.
Stack your burgers as followed:
butter lettuce leaf, burger, slice of cheese, tablespoon of BBQ sauce mixture, piece of grilled onion and red bell pepper, and top of roll.
This is how I like to serve these, but you can build your burger with whatever sauce or toppings you'd like.