Crock Pot Chicken Noodle Soup - cooking recipe

Ingredients

4 -5 cups chicken, cut up (Roast chicken is most flavourful)
2 cups chicken broth
2 cups vegetable broth
2 cups water
4 instant chicken instant Oxo, packages (or 2 cubes)
2 (10 ounce) cans cream of celery soup (or potato or mushroom or combination of any two)
1 medium onion, cut up
5 stalks celery
3 carrots, cut up
1 1/2 cups frozen peas
salt
pepper
2 cups egg noodles

Preparation

Combine ALL the ingredients except the noodles in your crock pot.
Cook on high 4 - 5 hours.
In the last 10 minutes stirr in the egg noodles.
Serve.