Mile High Raspberry Pie - cooking recipe

Ingredients

1 pie crust, unbaked
1/2 cup sliced almonds
1 cup whipping cream, whipped
10 ounces raspberries
1 tablespoon lemon juice
1 teaspoon almond extract
3 egg whites
1 cup sugar

Preparation

Preheat oven to 350 degrees Fahrenheit.
Unroll pie crust into pie tin.
Press almonds into crust.
Bake crust 10-12 minutes, or until golden. Let cool.
Whip the cream, set aside or let chill in fridge.
Mix egg whites, raspberries, lemon juice, almond extract, and sugar in mixer until stiff.
Fold whipped cream into fluffy, pink, raspberry mixture.
Pour into cool pie crust.
Freeze at least 4 hours, on until serving.