Chinese Buffet Style Crab - cooking recipe

Ingredients

1 (16 ounce) package imitation crabmeat (I like flake or chunk style, But any style will do)
1/4 cup mayonnaise

Preparation

Preheat oven to 350 degrees.
Break crab into smallish bite-size chunks into a bowl.
Stir in mayonnaise to coat.
Bake for about 10 to 15 minutes until bubbly, but not brown.
Enjoy!