Zesty Mexican Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1 (14 1/2 ounce) can diced tomatoes
1 large onion, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
3 tablespoons lime juice
1 tablespoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Place chicken in a 3 or 4 quart slow cooker coated with cooking spray. In a large bowl, combine the tomatoes, onion, green pepper, garlic, lime juice, pepper sauce, salt and pepper. Pour over chicken.
Cover and cook on low for 3-1/2 to 4 hours or until juices run clear.
Is best when served with rice.