Green Beans - cooking recipe

Ingredients

6 slices bacon, cut up
1 lb green beans, snapped
1 small onion, chopped coarsely
1 teaspoon salt
to-taste ground fresh black pepper
water, to cover

Preparation

Cook bacon until rendered. Add onion and cook until translucent.
Add beans, salt, pepper, and water. Simmer until greens beans are tender.