Tofu Shirataki Fettuccini Alfredo - cooking recipe

Ingredients

1 (8 ounce) package shirataki noodles (tofu)
2 tablespoons fat free cream cheese
2 teaspoons reduced-fat parmesan cheese
1 teaspoon fat free sour cream
salt and pepper (to taste)

Preparation

Open the bag of tofu noodles and drain, then rinse them thoroughly.
Microwave for one minute, then dry well. Add the cream cheese, Parmesan and sour cream. Mix well.
Return to the microwave for one more minute, then mix again. Add salt and pepper and eat!
Bon Appetit!