Mimosa Jello Shots - cooking recipe

Ingredients

1/4 cup boiling orange juice
1 (3 ounce) package orange gelatin
1/3 cup cold champagne
2 fresh strawberries, sliced crosswise into 5 flat round slices each berry

Preparation

Add boiling orange juice to gelatin in a small bowl and dissolve the gelatin by stirring for about 2 minutes.
Add in the champagne.
Place one strawberry slice in each of 10 2 oz flexible plastic cups.
Cover each strawberry with gelatin mixture.
Refrigerate for at least 1 hour.
Serve!