Pork Vermicelli - cooking recipe

Ingredients

3/4 lb pork, cut in strips
2 teaspoons cornstarch
2 teaspoons soy sauce
2 tablespoons vegetable oil
1 clove garlic, minced
1 dash crushed red pepper flakes
2/3 cup celery, sliced
1 red bell pepper, seeded and cut into strips
1 cup fresh mushrooms, sliced
1 1/2 cups fresh bean sprouts
2 cups cooked vermicelli
3 teaspoons soy sauce
3 tablespoons sliced green onions

Preparation

Combine pork strips, cornstarch, soy sauce, garlic, and pepper flakes.
Cover and marinate 30 minutes.
Heat oil.
Add pork mixture.
Stir fry 4-5 minutes.
Add celery and red pepper.
Stir fry until almost done.
Add mushrooms and bean sprouts.
Stir fry 3-4 minutes, until mushrooms give off some of their liquid.
Add vermicelli, green onions, and soy sauce.
Stir together until heated through.