Nigella Lawson Pantry-Shelf Chocolate-Orange Cake - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
4 ounces semisweet chocolate
1 1/3 cups orange marmalade
1/2 cup granulated sugar
2 eggs, beaten
1 cup self-rising flour

Preparation

Oven@ 350.
Melt the butter in a saucepan and then add the chocolate and stir until melted.
Take off of the heat.
Add the marmalade, sugar, and the eggs and combine.
Gradually beat in the flour.
Pour into a greased 8-inch springform pan.
Bake for about 50 minutes or until a toothpick comes out clean when inserted.
Cool in pan for 10 minutes before turning out.