Entenmann'S Fat Free Chocolate Cupcakes - cooking recipe

Ingredients

1 ounce chocolate pudding (Jello cook & serve)
1/2 cup powdered milk (Non fat)
1 tablespoon cocoa, Unsweetened Hershey's
1/2 cup sugar
1 cup self rising flour
4 egg whites, beat til stiff
1 teaspoon vanilla
4 ounces applesauce
1/4 teaspoon baking soda

Preparation

In medium mixing bowl combine Jello powder, drymilk, cocoa, sugar and flour.
Set aside.With electricmixer, beat alternately.
into the egg whitemixture a cup at a time with the vanilla,.
applesauce and baking soda, which have been mixed together.
Beat 2 minutes after last addition. Divide batter equally between 12 paper−line cupcake wells.
Bake at 350 degrees about 18 to 20 minutes or until tester comes out clean. Cool in pan on wire rack.
10 minutes then remove.