Caramel Apple Cocktail - cooking recipe

Ingredients
    1 tablespoon cinnamon sugar
    1 lemon wedge
    1 1/2 cups apple cider
    6 tablespoons butterscotch schnapps
    1 (750 ml) bottle sparkling wine, chilled
    6 maraschino cherries
Preparation
    Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
    Combine apple cider and schnapps in a measuring cup.
    Divide evenly among prepared glasses. Divide sparkling wine among glassses.
    Garnish with cherry.

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