Ingredients
-
4 tablespoons instant coffee (French vanilla mix)
6 cups hot water
1 cup sugar
1/4 cup chocolate syrup
2 teaspoons vanilla extract
4 cups milk
1 pint vanilla ice cream
Preparation
-
Mix together the coffee mix, hot water and sugar in a lare bowl or pitcher.
Add the chocolate syrup, vanilla and milk; mix well and cover and refrigerate overnight.
Serve either hot or cold with a scoop of icecream on top of each serving.
Leave a comment