Viennese Coffee - cooking recipe

Ingredients

3 cups strong coffee, freshly brewed, hot
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy cream
1/3 cup Creme de Cacao or 1/3 cup irish cream
whipped cream
chocolate shavings

Preparation

Combine the hot coffee, chocolate syrup and sugar in slow cooker.
Cover and cook on low 2 to 2 1/2 hours.
Stir in heavy cream and creme de cacao.
Cover and cook 30 minutes or until heated through.
Ladle into tall coffee mugs, top with whipped cream and garnish with chocolate shavings.