Hardee'S Peach Cobbler - Copycat - cooking recipe

Ingredients

1 (16 ounce) can peach pie filling, the large can
1 frozen pie crust, thawed
1/4 cup butter, cut into pats
1 dash cinnamon
1 dash sugar

Preparation

Preheat oven to 375 degrees F.
Spread the pie filling into a square baking pan. Put the slices of butter on top of the pie filling, placing them as evenly as possible.
Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan. Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
Serve with a scoop of vanilla ice cream.