Fresh Strawberry Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
4 large eggs
1/4 cup sugar
1/4 cup water
1/3 cup canola oil
8 ounces sour cream
1 (16 ounce) box powdered sugar
16 ounces sour cream
16 ounces Cool Whip
3 cups fresh strawberries, coarsely chopped

Preparation

Combine cake mix, eggs, sugar, water, canola oil, and 8 oz sour cream. Bake in three layers at 350 degrees for 20-25 minutes, or until done.
Combine powdered sugar and 16 oz sour cream. (Do not use mixer.) Fold in Cool Whip, then strawberries.
Use strawberry mixture as both filling and frosting.
Store in refrigerator.