Beans And Bacon - cooking recipe

Ingredients

8 slices bacon, diced
2 (14 ounce) cans baked beans in tomato sauce
1 cup chopped onion
1 medium green pepper, chopped
1/2 cup brown sugar, packed
1/2 cup ketchup
1 teaspoon Worcestershire sauce
1/4 - 1/2 liquid smoke
1/2 cup salsa
1 teaspoon mustard

Preparation

Cook bacon until crisp.
Drain well.
Turn into slow cooker.
Add remaining ingredients.
Stir.
Cover and cook on low for 6 to 7 hours.