Crockpot Candy - cooking recipe

Ingredients

1 (16 ounce) jar unsalted dry roasted peanuts
1 (16 ounce) jar dry roasted salted peanuts
1 (12 ounce) bag chocolate chips (can sub butterscotch)
4 ounces German sweet chocolate squares (1 bar, about 4 ounces)
3 lbs white almond bark

Preparation

put ingredients in layers into crock pot. Layer exactly as listed. cook with lid on low setting for 3 hours. not at any time do you remove the lid to \"check\" on it. turn off after 3 hours to cool slightly .but still do not remove the lid ! Mixture will not be melted but will be soft at this time. Stir to mix then drop by spoonfuls on to wax paper sprayed with pam. let cool completely. enjoy. You may try variations but they may not turn out. :).Now how easy was this.