Cheesy Carrot Casserole - cooking recipe

Ingredients

2 lbs carrots
1/2 cup brown sugar
1/2 cup butter
6 ounces Velveeta cheese
12 Ritz crackers

Preparation

Boil enough water to cover carrots.
Pre-heat oven to 350\u00b0F.
Peel and slice carrots into bite sized pieces.
Boil carrots for 10 minutes. Drain.
Place carrots in 9 x 13 casserole dish.
Sprinkle brown sugar over carrots.
Melt butter and Velveeta. Pour over carrots.
Crumble Ritz crackers over casserole.
Bake for 30-35 minutes.