Cauliflower Agrodolce - cooking recipe

Ingredients

1 lb cauliflower, separated into florets
1 cup raisins
1/2 cup sherry wine vinegar
3 1/2 anchovies, drained
3 1/2 tablespoons capers, drained
1/2 cup butter
1/4 cup flat leaf parsley

Preparation

Blanch cauliflower for 5 to 7 minutes.
Drain and set aside.
Simmer raisins and vinegar over medium heat for 20 to 25 minutes.
Rinse anchovies and capers
Transfer to bowel of a food processor.
Add the raisins and any liquid in the pan and process until the ingredients form a paste.
In a large oven proof pan, melt the butter over medium heat.
Add the cauliflower and cook for 4 to 5 minutes.
Preheat the broiler.
Spoon anchovy paste over cauliflower
Broil for about 4 minutes or until golden brown.
Garnish with parsley and bread crumbs.