Dijon Caesar Salad - cooking recipe

Ingredients

For the dressing
2 garlic cloves
3/4 teaspoon salt
1 1/4 teaspoons pepper
10 canned anchovy fillets, drained
2 large egg yolks
3 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 tablespoon country Dijon mustard
1 teaspoon Worcestershire sauce
1/2 cup olive oil
For the salad
1 large head romaine lettuce
2/3 cup parmesan cheese
6 ounces caesar-flavor croutons

Preparation

Wash lettuce and tear into bite sized pieces. Place in large salad bowl.
Grate Parmesan with box grater and add to salad bowl.
Add croutons to salad bowl.
Combine all dressing ingredients except olive oil in blender and blend until smooth.
Slowly add oil, blending constantly.
Add dressing to salad in bowl and toss to combine.