Spaghetti Squash Supreme - cooking recipe

Ingredients
    1 large spaghetti squash (3-4 pounds)
    1/4 lb bacon, diced (about 5 strips)
    1/2 cup white onion, diced
    3 tablespoons butter
    1 tablespoon brown sugar
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/2 cup mozzarella cheese, shredded
Preparation
    Cut squash in half length-wise; discard seeds.
    Place one squash half, cut-side-down, on a microwaveable plate.
    Cover and microwave on high 8 minutes or until easily pierced with a fork, turning once.
    Repeat with second squash half.
    When cool enough to handle, scoop out squash , separating strands with a fork; set aside.
    In a skillet, cook bacon and onion until bacon is crisp.
    Using a slotted spoon, remove to paper towels and drain, reserving drippings.
    Add butter, brown sugar, salt and pepper to drippings.
    Stir in squash and bacon; heat through.
    Remove from heat and stir in cheese until just blended.
    Serve immediately.

Leave a comment