Strawberry Bread Pudding - cooking recipe

Ingredients

10 ounces frozen strawberries, thawed
2 tablespoons cornstarch
2 1/2 cups milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
4 slices bread, cut in 1/2 inch cubes (4 cups)
2 eggs, slightly beaten
1/2 cup sugar
1/4 teaspoon salt

Preparation

In a small sauce pan combine undrained strawberries and cornstarch.
Cook and stir over medium heat until mixture thickens and bubbles.
Spread evenly over bottom of 11 x 7 baking dish that has been sprayed with cooking spray.
In a mixing bowl combine eggs, milk, sugar, butter, vanilla and salt.
Add bread cubes to moisten.
Spread evenly over strawberry mixture.
Bake at 350 degrees for 50-55 minutes.
Serve warm with cream.