Cinnamon Cream Cheese Danish - cooking recipe

Ingredients

2 (8 ounce) packages crescent rolls
1 1/2 cups sugar
1 teaspoon vanilla
2 (8 ounce) packages cream cheese
1/4 cup butter (melted) or 1/4 cup margarine (melted)
1/2 cup cinnamon-sugar mixture

Preparation

Press 1 package of rolls in a lightly greased 9x13 pan.
Mix sugar, cream cheese& vanilla.
Spread on pressed rolls.
Place other package of rolls on top of mixture, trying to cover as much as possible.
Spread melted butter or margarine on top.
Sprinkle with cinnamon& sugar mixture.
Bake 30 minutes at 350\u00b0.
Cool and cut into squares.