Chicken New Orleans - cooking recipe

Ingredients

2 (1 ounce) packages bearnaise sauce mix
1/2 cup dry white wine
1/2 teaspoon tarragon
1/2 teaspoon ground turmeric
1/2 teaspoon garlic powder
3 shallots, minced
1 lb cooked ham, cut in 1 inch chunks
1 red bell pepper, chopped
1 lb red potatoes, cut in 1/2 inch cubes
9 ounces frozen artichokes, halves thawed
1 lb chicken breast tenders

Preparation

Turn crock pot on high while preparing ingredients.
In crock pot, mix together both packages of bearnaise sauce mix, wine, tarragon, turmeric and garlic powder until well blended.
Add shallots, ham, red pepper, potatoes artichokes and chicken. Stir gently.
Cover, reduce heat setting to low and cook 6 hours.