Butternut Squash Saute - cooking recipe

Ingredients

4 slices bacon, cut into 1 inch pieces
1 medium onion, chopped
2 small butternut squash, peeled and cut into 1/2 inch slices
1/2 teaspoon chopped fresh thyme
1/8 teaspoon pepper
3 cups firmly packed baby spinach leaves

Preparation

Cook bacon in a 12 inch skillet over medium heat, stirring occasionally, until it is crisp.
Stir in onion and cook about 2 minutes until it is crisp-tender.
Stir in squash, thyme and pepper.
Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender.
Stir in spinach until just wilted.