Healthy Pesarattu Dosa - cooking recipe

Ingredients

1 cup green gram
1/2 cup kabuli channa
1/2 cup bengal gram dal
1/4 cup raw rice
2 green chilies
1 inch gingerroot
10 curry leaves
1 large onion
1 cup carrot
1 teaspoon salt
1/2 teaspoon turmeric
1/4 teaspoon hing

Preparation

Soak the dhals, channa for 6-7 hours.
Drain and grind them along with ginger, green chillies to smooth paste.
Transfer to a bowl, mix in curry leaves, onions which are chopped, carrot which are grated, salt and turmeric and hing.
The batter is to be of thick pouring consistency.
Heat a flat griddle and grease it with little oil.
Pour a ladleful of the batter and spread it flat, and make 3-4 small holes in the dosas. Fill the holes with little oil.
Once the underside is cooked and light brown.
flip the peasarattu and cook for a minute or two.
These can be served with my peanut chutney (Recipe #270377).