Chocolate Coffee Kiss - cooking recipe

Ingredients

3/4 ounce coffee liqueur
3/4 ounce irish cream
1/2 ounce Creme de Cacao (dark)
1 teaspoon Grand Marnier (or other brandy-based orange liqueur)
1 1/2 ounces chocolate syrup
1 cup coffee (hot, freshly brewed)
whipped cream
1 maraschino cherries (garnish) or 1 chocolate shavings (garnish)

Preparation

In an Irish coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Add half of the chocolate syrup, then fill mug with hot coffee; stir gently.
Top with a dollop of whipped cream, drizzle with remaining chocolate syrup and garnish with a maraschino cherry or a few chocolate shavings.