Curried Shrimp With Brown Rice - cooking recipe

Ingredients

1 lb shrimp, peeled and deveined
1/4 cup chopped onion
1 teaspoon garlic, minced
1 cup frozen green pea
1/4 cup chicken broth
2 -3 teaspoons curry paste
3 cups cooked brown rice
1 -2 teaspoon roasted sesame oil

Preparation

Coat a large, nonstick skillet with cooking spray and preheat over medium heat.
Add the shrimp, onion and garlic and cook, stirring frequently, for about 4 minutes or until shrimp turn pink and are thoroughly cooked.
Add the peas, broth and curry paste, reduce heat to medium. Cover and cook for a minute or two or just until the peas are thawed and heated through.
Add the rice and sesame oil. Toss the mixture gently over medium heat for a minute or two or until heated through.
Add more broth if mixture seems too dry. Serve hot.