Pasta With Sauteed Tomatoes, Olives And Artichokes - cooking recipe

Ingredients

1 teaspoon olive oil
2 cups cherry tomatoes, halved
1/2 cup kalamata olive, thinly sliced and pitted
1 (14 ounce) can artichoke hearts, drained and quartered
4 cups ziti pasta, cooked and drained
1/2 cup fresh basil, chopped
1/3 cup asiago cheese, grated
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Preparation

Heat oil in a large nonstick skillet over medium-high heat.
Add cherry tomatoes, olives and artichokes; cook 5 minutes or until thoroughly heated.
Place pasta in a large bowl.
Add tomato mixture, basil, cheese, salt and pepper; toss well and serve.