Golden Chicken Pasta - cooking recipe

Ingredients

8 ounces spiral shaped pasta
2/3 cup chicken (cooked & chopped)
12 ounces mixed vegetables (par-cooked)
For the cheese sauce
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
1 1/2 cups cheddar cheese (shredded)
1 -2 teaspoon mustard
2 teaspoons salt
1 teaspoon black pepper

Preparation

Cook pasta according to package.
Drain and place in flameproof dish with the chopped meat, the vegetables & 1-2tsp. oil.
Melt butter in a sauce pan, stir in the flour and cook for 1 minute, stirring.
Remove from the heat, & gradually stir in the milk.
Return to heat, bring to the boil, stirring and cook for 2 minutes.
Add 1/2 the cheese, the mustard, and seasoning to taste.
Spoon the sauce over the meat and vegetables.
Sprinkle with the rest of the cheese and grill/broil quickly until golden and bubbling.