Versatile Savoury Tart - cooking recipe

Ingredients

3 slices diced bread
1 tablespoon butter
1 cup milk
1 (6 ounce) can tuna
1 (6 ounce) can mushrooms
1 cup grated cheese
3 beaten eggs
2 tablespoons grated onions
herbs
salt
pepper

Preparation

Heat bread, butter and milk until soggy.
Do not overcook.
Add other ingredients and mix.
Place in greased pie dish and bake at 190 deg C for 30 minutes.
Instead of tuna, use a tin of corned beef or chopped viennas (wieners).
Leave out mushrooms if desired.