Perfect Chocolate Frosting - cooking recipe

Ingredients

1/2 cup butter, softened
2 ounces unsweetened chocolate, melted and cooled
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Preparation

In a medium mixing bowl with an electric mixer on medium speed cream butter and chocolate until smooth.
On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency. Add vanilla and beat until smooth and creamy.